Uses of Moringa Leaves

According to the Trees for Life organization, the beneficial uses of the multi-functional moringa plant dates back to the ancient Greeks and Romans. Known by such names as the drumstick tree or horseradish tree for its thick roots, the plant is a staple in home landscapes in its native regions where every part of the plant has a purpose, including its leaves.

According to the Self Nutrition Data, the moringa leaf tips are high in several vitamins, containing 23 percent of the daily value recommended for vitamin A and 18 percent of vitamin C. They are a good source of protein, calcium and iron. The leaves are treated as vegetables and eaten raw in salads, spices in main course dishes and puree and soup ingredients.

The plant contains a number of natural properties that are medicinally beneficial such as antioxidant, antibacterial and antifungal properties. According to Pub Med with the U.S. National Library of Medicine, all parts of the horseradish tree, including the leaves, enhance cardiac and circulatory systems. The leaves are popular folk medicine remedies for headaches, and the treatment of wounds and abrasions.

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